The Green New Deal: Healthy and Affordable Food

Availability of good food is a problem for the poor in America. It is not a problem for middle class and richer Americans. However Americans of all incomes frequently make poor choices about food.

The Green New Deal proposes to make healthy and affordable food available to all Americans. There are a number of established programs to draw from, ranging from proposed changes to the Supplemental Nutrition Assistance Program (SNAP), which helps get food to poor people, to templates for local planning departments trying to fight food insecurity and hunger.

People have been talking about getting more nutritious food into inner city grocery stores for a generation, though, without much in the way of results. As poverty is just as real and just as pervasive in rural counties, a different approach is warranted.

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