One element of the Green New Deal reads, “Working collaboratively with farmers and ranchers in the United States to eliminate pollution and greenhouse gas emissions from the agricultural sector as much as is technologically feasible.”
We’ve only recently begun talking about it, but modern agriculture emits a lot of CO2. About 9% of US emissions stem from agriculture. About half of those emissions are from crop production, 40% from livestock (and are actually as much methane as CO2) and the remaining 10% is attributed to the business of farming–transportation, storage and the like.
Continue reading “The Good Earth and The Green New Deal”